Cinnamon Honey Quinoa Breakfast

This recipe allows you to double the ingredients and reserve the remaining quinoa foranother day. When ready to use, simply reheat in a toaster oven for 5 minutes; add the gruel and breakfast is ready to eat. Simple, easy and delicious!

Prep Time: 10 minutes

Cooking Time: 10 minutes

Serving Size: 2

Ingredients:

• ½ cup of quinoa grain (Grain must be rinsed, till it runs clear).

• 1 cup (for crunchy) or 1 ¼ cup water (if you prefer a more creamy porridge)

• Pinch of salt

• 1/2 tsp vanilla

• 1 tsp of cinnamon

• Honey- drizzle to taste

Preparation:

In a medium saucepan, bring water to boil, add quinoa and salt. Let cook till quinoa forms into spirals. Drain if necessary, stir in vanilla, cinnamon and honey. Add gruel mix; stir in and serve.

Quinoa Gruel Add-ins:

• 1/4-1/2 cup of Grain Free Brekkie Mix (See Recipe) OR if you don’t have a pre-prepped mix add:

• 1 tbsp. of pumpkin seeds

• 1 tbsp. of sunflower seeds

• 1 tsp of ground flaxseed or chia seed (optional)

• 1 tbsp. of hemp seeds

• ¼ cup of blueberries, diced apple or raspberries

• 1 tbsp. of goji or golden berries (optional)

• 1 tbsp. of dried shredded coconut